Beijing Duck is a Beijing were food, it Hongyan color, succulent tender, mellow flavor, not greasy fat characteristics, known as "the world is delicious" and renowned at home and abroad.

【Beijing Duck Origin】
According to legend, the beauty of duck, a rare species from the Beijing duck, which is the world's most high-quality meat of a duck. It is said that the special white Beijing duck rearing, some thousands of years ago at about the result of Liao, Jin and Yuan dynasties imperial hunting, even by the white duck species, hunting and after-support, and has been inherited from before was such a good pedigree, and this developed into the rare species of duck meat. Feeding method that is used to fill a fattening ducks, named "spoon-feeding." Not only that, but Beijing duck has spread to Europe and the United States a century ago, the blockbuster breeding. Thus, as a high-quality varieties of Beijing duck, duck species as a valuable source of the world for a long time.
Year more than 400 years of the Northern and Southern Dynasties, "Jane recorded food" in that is "Roasted Duck" in the emergence of the Southern Song Dynasty, the duck has Lin'an (Hangzhou) "Fresh City" of brands. Not only the time Duck has become a civil delicious, but also the food at home too. But later, it was "YuanShi" record-breaking Lin Yuan, the Yuan will have to Lin'an city BoYan skill to resettlement are (Beijing), a result, this technology spread to duck in Beijing Duck and become a million Imperial Palace One rare. With the change of dynasties, roast duck has become the Ming and Qing imperial taste. Ming Dynasty, the palace or the Lantern Festival duck dishes necessary, after the formal order for the "Beijing Duck." With the development of society, Beijing Duck and gradually spread to people from the Royal Palace.

【Beijing Duck Eat method】
First eat Beijing Duck:
Planet is said to be from ladies in the emerging. They do not eat onions, do not eat garlic, but then like to butter crisp duck skin, dip a thin eat sugar. After the waiter Quanjude a female customer came to see, it is bound to follow the duck, a white small dishes.
The second eat Beijing Duck:
Add green onions sweetened soybean paste, the can be with cucumber, radish, the use chopsticks pick that sweetened soybean paste, put on a lotus leaf on the cake, put a few films duck covered in the above, add on a few green onion, the cucumber or radish article, the Dutch leaves rolled cake is really very delicious.
The third eat Beijing Duck:
Add garlic fermented flour paste can be assigned, such as radish, lotus leaf cake roll with fresh duck is a popular seasoning early. Garlic can be oily solutions will be good chip dip duck garlic, fermented flour paste to eat, add more in the flavor of the trace of spicy Italian flavor is more unique. Many customers prefer this particular sauce.